Raos Pizza⁚ A Guide to Deliciousness
Raos is known for its sauces‚ but how well does it do frozen pizza? We taste-tasted Raos four Made for Home frozen pizza options‚ and here’s what we think. Just pop them in the oven and in under 20 minutes‚ you’ll have yourself a hot pizza (or a few). Raos Frozen Pizzas come in four varieties‚ including Five Cheese‚ Meat Trio‚ Uncured… Raos three meat frozen pizza is brick-oven baked and made with the best ingredients ー three quality meats and Raos signature pizza sauce. Try it today!
Introduction
Raos Made for Home frozen pizza offers a decadent blend of cheese flavors for a taste the entire family will enjoy. Our Five Cheese Pizza is topped with a blend of whole milk Mozzarella‚ whole milk Provolone‚ Fontina‚ Romano and Parmesan cheeses. Each pizza is crafted with the utmost care. It starts with our famous Raos Homemade pizza sauce made with naturally sweet‚ vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. A Neapolitan classic‚ celebrating the colors of the Italian flag. Our deeply flavorful homemade pizza sauce is the foundation for soft mozzarella‚ parmesan cheese‚ and fresh basil. Make it easy with store-bought crust‚ or make your own using our tried-and-true recipe. ALL NATURAL‚ PREMIUM QUALITY⁚ Every Raos pizza starts with a delicious crisp crust baked in a wood-fired brick oven. MAKE IT YOUR OWN⁚ Garnish with a dusting of grated Parmigiano-Romano and freshly chopped Italian parsley or freshly ripened basil.
Raos Pizza Varieties
Raos Made for Home frozen pizza offers a variety of delicious pizzas to choose from. Each pizza is crafted with the utmost care‚ starting with our famous Raos Homemade pizza sauce made with naturally sweet‚ vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Raos offers four distinct flavors to satisfy every palate⁚
- Five Cheese Pizza⁚ This decadent pizza is topped with a blend of whole milk mozzarella‚ whole milk provolone‚ fontina‚ romano‚ and parmesan cheeses. It’s a cheese lover’s dream come true!
- Meat Trio Pizza⁚ For those who crave a hearty and savory pizza‚ the Meat Trio is a perfect choice. It’s loaded with Italian sausage‚ pepperoni‚ bacon‚ and a blend of mozzarella‚ romano‚ and parmesan cheeses.
- Uncured Pepperoni Pizza⁚ This pizza features a unique blend of flavors‚ with uncured pepperoni slices‚ mozzarella cheese‚ and Raos Homemade pizza sauce. The uncured pepperoni adds a distinct flavor and aroma.
- Vegetable Pizza⁚ For those seeking a vegetarian option‚ the Vegetable Pizza is loaded with fire-roasted vegetables like cremini mushrooms‚ peppers‚ and tomatoes. It’s a delightful combination of flavors and textures.
Brick Oven Crust Pizza
Raos Made for Home Brick Oven Crust pizzas are the heart of their frozen pizza offerings; The foundation of their deliciousness is the crust‚ which is baked in a wood-fired brick oven‚ resulting in a crispy-chewy texture reminiscent of a Neapolitan-style pie. Each pizza starts with a generous layer of Raos Homemade pizza sauce‚ made with naturally sweet‚ vine-ripened Italian tomatoes and fresh basil‚ providing a rich and flavorful base. The crust is then topped with a variety of ingredients‚ depending on the pizza you choose.
The high heat of the brick oven creates a unique char on the crust‚ adding a smoky flavor that enhances the overall taste. The crust is also perfectly cooked‚ with a slightly airy interior that gives it a satisfying chewiness. This combination of a flavorful sauce‚ a perfectly cooked crust‚ and high-quality toppings is what makes Raos Brick Oven Crust pizzas so special.
Five Cheese Pizza
For cheese lovers‚ Raos Five Cheese Pizza is a dream come true. It features a decadent blend of five cheeses‚ each contributing its unique flavor and texture to the overall experience. The pizza is topped with a generous amount of whole milk mozzarella‚ known for its gooey and stretchy texture‚ and a rich‚ milky flavor. Adding a touch of sharpness is the whole milk provolone‚ with its slightly salty and nutty notes. The Fontina cheese adds a creamy‚ slightly sweet element‚ while the Romano and Parmesan cheeses offer a salty and tangy counterpoint.
This combination of cheeses creates a symphony of flavors and textures that is both satisfying and indulgent. The cheese melts beautifully‚ forming a gooey‚ stretchy layer that covers the entire pizza. The different cheeses interact with each other‚ creating a complex and layered flavor profile that is sure to please even the most discerning cheese enthusiast.
Meat Trio Pizza
Raos Meat Trio Pizza is a hearty and satisfying choice for meat lovers. This pizza boasts a generous topping of three different meats‚ each adding its own unique flavor and texture to the overall experience. The star of the show is the Italian sausage‚ known for its savory and slightly spicy flavor. It’s joined by slices of pepperoni‚ offering a salty and tangy counterpoint. To round out the meaty trio‚ there’s bacon‚ adding a smoky and crispy element.
The combination of these three meats creates a symphony of flavors and textures that is sure to please even the most discerning meat enthusiast. The sausage is juicy and flavorful‚ the pepperoni adds a salty and tangy kick‚ and the bacon provides a crispy and smoky crunch. The toppings are generously layered over a delicious brick oven crust‚ and the whole pizza is covered in a generous amount of melted mozzarella cheese‚ bringing everything together.
Uncured Pepperoni Pizza
For those who prefer a more traditional pizza experience‚ Raos Uncured Pepperoni Pizza is an excellent choice. This pizza features a generous amount of uncured pepperoni‚ which is made without the use of nitrates or nitrites. This means that the pepperoni has a more natural flavor and a slightly softer texture than its cured counterparts.
The pepperoni is expertly arranged on top of a delicious brick oven crust‚ and the whole pizza is covered in a generous amount of melted mozzarella cheese. The result is a pizza that is both flavorful and satisfying. The pepperoni is salty and tangy‚ and the mozzarella cheese is gooey and cheesy. The crust is crispy and chewy‚ providing the perfect base for the toppings.
The uncured pepperoni adds a touch of sophistication to this classic pizza‚ making it a great option for those who are looking for a healthier and more flavorful pizza experience.
Vegetable Pizza
Raos Vegetable Pizza offers a vibrant and flavorful vegetarian option. It starts with a crisp‚ brick oven-baked crust‚ generously layered with their famous homemade pizza sauce‚ made with vine-ripened Italian tomatoes and fresh basil. The sauce is the foundation for a symphony of fresh‚ fire-roasted vegetables‚ including cremini mushrooms‚ peppers‚ and tomatoes. These vegetables are carefully selected for their flavor and texture‚ adding a delightful depth and sweetness to each bite.
The pizza is then topped with a decadent blend of cheeses‚ including mozzarella‚ provolone‚ fontina‚ romano‚ and parmesan‚ creating a symphony of textures and tastes. The mozzarella provides a gooey‚ stretchy element‚ while the provolone adds a creamy richness. The fontina contributes a nutty flavor‚ and the romano and parmesan lend a sharp‚ salty finish.
The combination of the sweet‚ tangy sauce‚ the fresh vegetables‚ and the rich cheeses results in a pizza that is both satisfying and flavorful. It’s a perfect option for those seeking a vegetarian pizza that is both delicious and nutritious.
Cooking Instructions
Raos Made for Home Brick Oven Crust Frozen Pizzas are designed to deliver restaurant-quality pizza in the comfort of your own home. The key to achieving that crispy‚ flavorful crust is to cook the pizza at a high temperature. Raos provides instructions for both brick oven and conventional oven cooking‚ allowing you to choose the method that best suits your equipment.
While the brick oven instructions provide the ideal method for replicating the restaurant experience‚ the conventional oven instructions ensure a delicious pizza even without a specialized oven. Both methods emphasize preheating the oven to a high temperature and baking the pizza for a specific duration to ensure a perfectly cooked crust and melted cheese.
Whether you’re using a brick oven or a conventional oven‚ Raos provides detailed instructions that are easy to follow. The key is to follow the instructions carefully‚ ensuring the pizza is cooked thoroughly and the cheese is fully melted. Let the pizza rest for a few minutes before enjoying to allow the flavors to meld and the crust to cool slightly for safe handling.
Brick Oven Instructions
For those lucky enough to have access to a brick oven‚ Raos provides specific instructions to achieve the ultimate pizza experience. This method replicates the high-heat cooking process used in traditional pizzerias‚ resulting in a crispy‚ flavorful crust with a slightly charred exterior.
To begin‚ preheat your brick oven to a scorching 700 degrees Fahrenheit. This intense heat is crucial for creating the signature crust texture and promoting the browning of the cheese. Once the oven is ready‚ carefully remove the pizza from its plastic wrap and cardboard packaging.
Place the pizza directly in the center of the oven‚ ensuring even heat distribution. Bake for 1-4 minutes‚ rotating the pizza as needed to prevent burning. The cheese should be fully melted and the crust should exhibit a golden-brown color. Be cautious as the pizza will be extremely hot. Allow the pizza to cool slightly before enjoying.
Conventional Oven Instructions
While a brick oven is ideal for achieving that authentic pizza experience‚ Raos understands that not everyone has access to such specialized equipment. Fortunately‚ their pizzas are designed to be delicious even when cooked in a standard home oven.
To ensure a satisfying result‚ preheat your oven to 425 degrees Fahrenheit. This temperature is sufficient to melt the cheese and create a crispy crust‚ although it won’t reach the intense heat of a brick oven. Remove the pizza from its plastic wrap and cardboard packaging‚ and then place it directly on the center rack of your preheated oven.
Bake for 14-16 minutes‚ or until the cheese is fully melted and the crust is golden brown; It’s important to keep an eye on the pizza to avoid over-browning. The pizza will be hot when it comes out of the oven‚ so allow it to cool slightly before serving. Enjoy!
Tips for the Perfect Pizza
While Raos pizzas are designed for convenience‚ there are a few tricks you can use to elevate your at-home pizza experience and unlock even more deliciousness. For starters‚ consider using a pizza stone. A pizza stone helps distribute heat more evenly‚ resulting in a crispier crust and a more evenly cooked pizza.
Additionally‚ you can enhance the flavor profile by adding your own toppings. A sprinkle of grated Parmigiano-Romano cheese or freshly chopped Italian parsley can add a touch of sophistication. If you’re feeling adventurous‚ try adding some freshly ripened basil for an authentic Italian touch.
Finally‚ remember that the key to a great pizza is to cook it thoroughly. Make sure the cheese is fully melted and the crust is golden brown. And don’t forget to let it cool slightly before serving.
